Subscription models are a growing trend in the foodservice industry, offering predictable revenue for businesses and convenience for customers. By paying a recurring fee, customers access exclusive benefits, creating loyalty and deeper brand engagem ...
In today’s digital age, the way consumers interact with businesses has drastically changed. For small food businesses, embracing online food ordering is not just an option—it’s a necessity. This blog explores why integrating online food ordering int ...
In today’s fast-paced world, convenience is key, and the food delivery industry is no exception. With technological advancements accelerating at an unprecedented rate, smart food delivery is emerging as a game-changer, offering unprecedented levels ...
If you’re a crypto fan you’re gonna love this We’ve created an ecosystem that will allow access to advanced virtual economies through the power of blockchain technology and DIGITAL TOKENS. We’re giving away the first collection to celebrate our rest ...
Did you know that there are more than 800 food holidays throughout the year? Well. Now you do! If you’re looking for fresh, timely ways to run specials or feature particular menu items, look no further, your next promo is only a holiday away. Her ...
Big businesses are banking on the metaverse becoming as intertwined with society as websites and social media are currently. Back in the ’90s, businesses balked at the idea of having any sort of online presence. Today, a business can’t survive witho ...
Introducing a world where tech-enabled, people powered food lockers offer convenience, ensure food quality and offer security in support of off-premises dining sales. Platform agnostic, the food lockers can work with proprietary or third-party POS s ...
Simply doing what you've been doing will not work - READ THAT AGAIN... Popeyes Louisiana Kitchen has been around for 50 years, today they are more relevant than ever, why? #innovate #change #adapt #pivot #relevant #hospitality #tech #online #thri ...
